Comments on: Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

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By: JoelNale

JoelNale — Mon, 08 Sep 2008 00:00:00 +0000

My father had a fillet knife very similar to this one. It has lasted a generation and then some. I have no reason to think this knife will do anything otherwise. I recently used mine to cut up a huge portion of filet mignon and it worked like a gem.

PROS:
1. Walnut handle actually provides a very slip-resistant surface for your hands.
2. Blade extends through the entire handle.
3. Arrives nice and sharp and seems like it will hold an edge well too.

CONS:
1. Blade composition not as rigid as other blades I have used before.

IN SUMMARY:
At a price of less than $10, it is hard not give a good rating. The knife does what it is supposed to and looks great. Had I paid more for the knife I would have given a lessor rating because of the rigidness issue I mentioned earlier.

By: Jon Mark Owensby

Jon Mark Owensby — Mon, 11 Feb 2008 00:00:00 +0000

Fillet knife has large sure-grip handle with stainless steel forged blade for maximum sharpening capabilities. Great for cutting any fish into nice uniform filets.