Chicago Cutlery Walnut Tradition 3-Inch slant tip paring Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grindâ„¢ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

• Binding :Kitchen
• Brand :Chicago Cutlery
• Color :Walnut
• EAN :0027979120010
• Feature :3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• Feature :High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Feature :Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Feature :Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Feature :Classic styling; hand wash only; covered by lifetime warranty
• ItemDimensions :
• Label :Chicago Cutlery
• Manufacturer :Chicago Cutlery
• Model :102SP
• MPN :102SP
• PackageDimensions :
• PackageQuantity :1
• ProductGroup :Kitchen
• ProductTypeName :ABIS_KITCHEN
• Publisher :Chicago Cutlery
• Studio :Chicago Cutlery
• Title :Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife
• UPC :027979120010

2 Responses to “Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife”

1. William Rexrode says:

   October 4, 2009 at 12:00 am

   I have had 2 of these knives in the past & recently lost of them. I was devastated. We located them on your Web site and was so pleased to find them. They are excellent knives. We bought 5 of them; some to share with family.
2. Leanne Godsey says:

   December 28, 2009 at 12:00 am

   THis is the only knife I own that can actually make carrot sticks. It has a very thing and flexible blade that is wonderful. I had my first one for 10 years and it is as sharp as the day I bought it. Great product and top of my wedding gift list for family members.

Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grindâ„¢ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

• Binding :Kitchen
• Brand :Chicago Cutlery
• Color :Walnut
• EAN :0027979120003
• Feature :3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• Feature :High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Feature :Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Feature :Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Feature :Classic styling; hand wash only; covered by lifetime warranty
• ItemDimensions :
• Label :Chicago Cutlery
• Manufacturer :Chicago Cutlery
• Model :Walnut Tradition
• MPN :100SP
• PackageDimensions :
• PackageQuantity :1
• ProductGroup :Kitchen
• ProductTypeName :ABIS_KITCHEN
• Publisher :Chicago Cutlery
• Studio :Chicago Cutlery
• Title :Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife
• UPC :027979120003

5 Responses to “Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife”

1. K. Townsend says:

   January 16, 2009 at 12:00 am

   Well, it is Chicago Cutlery, so sharp is what you get!! I love the traditional edges on these and have never been a fan of serrated edges except for my steak knives. Due to the natural wood, you need to keep the handles oiled or they will dry out. They hold an edge very well, but keep your rattail handy for when it burrs down. Overall, very happy with this product.
2. James A. Barton says:

   January 30, 2010 at 12:00 am

   As always, Chicago Cutlery has passed our kitchen test with flying colors. The feel of this knife in your hand is very good. And the stainless blade remains sharp through quite a bit of abuse. Strongly recommended.
   
   Although I was surprised by the amount of packaging that it was shipped in. Quite a waste for such a small knife.