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	<title>Home Kitchen Gadget &#187; Cutlery</title>
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		<title>Victorinox Cutlery 5-Inch Curved Boning Knife, Black Fibrox Handle</title>
		<link>http://homekitchengadget.com/victorinox-cutlery-5-inch-curved-boning/</link>
		<comments>http://homekitchengadget.com/victorinox-cutlery-5-inch-curved-boning/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li><li>High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li><li>Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li><li>Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li><li>Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31ZypDpbcXL.jpg" alt="ShopperPress" />	</p><p>The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen.  A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.  Victorinox handles are ergonomically designed to minimize wrist tension.  They provide a natural fit.  A good heft and comfortable, positive grip are indications of a well-made knife.  A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.  Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Victorinox</li>
<li><b>EAN</b> :0046928475162</li>
<li><b>Feature</b> :The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li>
<li><b>Feature</b> :High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li>
<li><b>Feature</b> :Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li>
<li><b>Feature</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> atented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li>
<li><b>Feature</b> :Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Victorinox</li>
<li><b>ListPrice</b> :</li>
<li><b>Manufacturer</b> :Victorinox</li>
<li><b>Model</b> :47516</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Victorinox</li>
<li><b>Studio</b> :Victorinox</li>
<li><b>Title</b> :Victorinox Cutlery 5-Inch Curved Boning Knife, Black Fibrox Handle</li>
<li><b>UPC</b> :046928475162</li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sani-Safe Commercial Cutlery, Boning, Narrow Stiff 6</title>
		<link>http://homekitchengadget.com/sani-safe-commercial-cutlery-boning-narrow/</link>
		<comments>http://homekitchengadget.com/sani-safe-commercial-cutlery-boning-narrow/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>Sani-Safe Commercial Cutlery</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/21WHysFrwTL.jpg" alt="ShopperPress" />	</p><p>Our complete line of commercial cutlery is designed with the operator in mind. Quality, stain-free high-carbon steel blades are hand-ground and honed to give you the ultimate edge. High-impact Grip-Tex handles offer Superior slip resistance and safety. Handle and blades are fused to create an impervious seal, keeping food and bacteria out. Dishwasher safe. NSF.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> exter-Russell</li>
<li><b>EAN</b> :0092187370199</li>
<li><b>Feature</b> :Sani-Safe Commercial Cutlery</li>
<li><b>Label</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> exter-Russell</li>
<li><b>Manufacturer</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> exter-Russell</li>
<li><b>PackageQuantity</b> :1</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :HOME</li>
<li><b>Publisher</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> exter-Russell</li>
<li><b>Studio</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> exter-Russell</li>
<li><b>Title</b> :Sani-Safe Commercial Cutlery, Boning, Narrow Stiff 6&#8242;</li>
<li><b>UPC</b> :092187370199</li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle</title>
		<link>http://homekitchengadget.com/victorinox-cutlery-6-inch-straight-boning/</link>
		<comments>http://homekitchengadget.com/victorinox-cutlery-6-inch-straight-boning/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li><li>High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li><li>Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li><li>Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li><li>Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/313Nokk1cEL.jpg" alt="ShopperPress" />	</p><p>The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen.  A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.  Victorinox handles are ergonomically designed to minimize wrist tension.  They provide a natural fit.  A good heft and comfortable, positive grip are indications of a well-made knife.  A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.  Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Victorinox</li>
<li><b>EAN</b> :0046928476121</li>
<li><b>Feature</b> :The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li>
<li><b>Feature</b> :High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li>
<li><b>Feature</b> :Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li>
<li><b>Feature</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> atented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li>
<li><b>Feature</b> :Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Victorinox</li>
<li><b>ListPrice</b> :</li>
<li><b>Manufacturer</b> :Victorinox</li>
<li><b>Model</b> :47612</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Victorinox</li>
<li><b>Studio</b> :Victorinox</li>
<li><b>Title</b> :Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle</li>
<li><b>UPC</b> :046928476121</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/victorinox-cutlery-6-inch-straight-boning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle</title>
		<link>http://homekitchengadget.com/victorinox-cutlery-6-inch-straight-boning/</link>
		<comments>http://homekitchengadget.com/victorinox-cutlery-6-inch-straight-boning/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li><li>High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li><li>Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li><li>Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li><li>Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31Js6enokGL.jpg" alt="ShopperPress" />	</p><p>The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen.  A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.  Victorinox handles are ergonomically designed to minimize wrist tension.  They provide a natural fit.  A good heft and comfortable, positive grip are indications of a well-made knife.  A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.  Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Victorinox</li>
<li><b>EAN</b> :0046928476152</li>
<li><b>Feature</b> :The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li>
<li><b>Feature</b> :High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li>
<li><b>Feature</b> :Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li>
<li><b>Feature</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> atented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li>
<li><b>Feature</b> :Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Victorinox</li>
<li><b>ListPrice</b> :</li>
<li><b>Manufacturer</b> :Victorinox</li>
<li><b>Model</b> :47615</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Victorinox</li>
<li><b>Studio</b> :Victorinox</li>
<li><b>Title</b> :Victorinox Cutlery 6-Inch Straight Boning Knife, Black Fibrox Handle</li>
<li><b>UPC</b> :046928476152</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/victorinox-cutlery-6-inch-straight-boning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicago Cutlery Metropolitan 5-Inch Boning Knife</title>
		<link>http://homekitchengadget.com/chicago-cutlery-metropolitan-5-inch-boning/</link>
		<comments>http://homekitchengadget.com/chicago-cutlery-metropolitan-5-inch-boning/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone</li><li>High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li><li>Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li><li>Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets</li><li>Hand wash only; made in China; covered by lifetime warranty</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31A0YL3ARmL.jpg" alt="ShopperPress" />	</p><p>Chicago Cutlery Metropolitan 5-Inch Boning Knife includes 1-Each 5-Inch boning knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Chicago Cutlery</li>
<li><b>Color</b> :Black</li>
<li><b>EAN</b> :0027979000350</li>
<li><b>Feature</b> :5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone</li>
<li><b>Feature</b> :High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li>
<li><b>Feature</b> :Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li>
<li><b>Feature</b> :Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets</li>
<li><b>Feature</b> :Hand wash only; made in China; covered by lifetime warranty</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Chicago Cutlery</li>
<li><b>ListPrice</b> :</li>
<li><b>Manufacturer</b> :Chicago Cutlery</li>
<li><b>Model</b> :Metropolitan</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Chicago Cutlery</li>
<li><b>Studio</b> :Chicago Cutlery</li>
<li><b>Title</b> :Chicago Cutlery Metropolitan 5-Inch Boning Knife</li>
<li><b>UPC</b> :027979000350</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/chicago-cutlery-metropolitan-5-inch-boning/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle</title>
		<link>http://homekitchengadget.com/victorinox-cutlery-6-inch-curved-boning/</link>
		<comments>http://homekitchengadget.com/victorinox-cutlery-6-inch-curved-boning/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li><li>High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li><li>Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li><li>Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li><li>Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31FCIdBKHiL.jpg" alt="ShopperPress" />	</p><p>The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen.  A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.  Victorinox handles are ergonomically designed to minimize wrist tension.  They provide a natural fit.  A good heft and comfortable, positive grip are indications of a well-made knife.  A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.  Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Victorinox</li>
<li><b>EAN</b> :0046928475179</li>
<li><b>Feature</b> :The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control</li>
<li><b>Feature</b> :High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer</li>
<li><b>Feature</b> :Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening</li>
<li><b>Feature</b> <img src='http://homekitchengadget.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> atented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved</li>
<li><b>Feature</b> :Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Victorinox</li>
<li><b>ListPrice</b> :</li>
<li><b>Manufacturer</b> :Victorinox</li>
<li><b>Model</b> :47517</li>
<li><b>MPN</b> :40515</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Victorinox</li>
<li><b>Studio</b> :Victorinox</li>
<li><b>Title</b> :Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle</li>
<li><b>UPC</b> :046928475179</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/victorinox-cutlery-6-inch-curved-boning/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife</title>
		<link>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-3-inch/</link>
		<comments>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-3-inch/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting</li><li>High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li><li>Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li><li>Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li><li>Classic styling; hand wash only; covered by lifetime warranty</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31xG9C4PYgL.jpg" alt="ShopperPress" />	</p><p>Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grindâ„¢ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Chicago Cutlery</li>
<li><b>Color</b> :Walnut</li>
<li><b>EAN</b> :0027979120003</li>
<li><b>Feature</b> :3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting</li>
<li><b>Feature</b> :High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li>
<li><b>Feature</b> :Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li>
<li><b>Feature</b> :Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li>
<li><b>Feature</b> :Classic styling; hand wash only; covered by lifetime warranty</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Chicago Cutlery</li>
<li><b>Manufacturer</b> :Chicago Cutlery</li>
<li><b>Model</b> :Walnut Tradition</li>
<li><b>MPN</b> :100SP</li>
<li><b>PackageDimensions</b> :</li>
<li><b>PackageQuantity</b> :1</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Chicago Cutlery</li>
<li><b>Studio</b> :Chicago Cutlery</li>
<li><b>Title</b> :Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife</li>
<li><b>UPC</b> :027979120003</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-3-inch/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife</title>
		<link>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-slicing/</link>
		<comments>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-slicing/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry</li><li>High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li><li>Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li><li>Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li><li>Classic styling; hand wash only; covered by lifetime warranty</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31k-YA4UGvL.jpg" alt="ShopperPress" />	</p><p>Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicer/Fillet Knife includes 1-Each 7-1/2-Inch slicer/fillet knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grindâ„¢ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Chicago Cutlery</li>
<li><b>Color</b> :Walnut</li>
<li><b>EAN</b> :0027979120058</li>
<li><b>Feature</b> :7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry</li>
<li><b>Feature</b> :High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li>
<li><b>Feature</b> :Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li>
<li><b>Feature</b> :Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li>
<li><b>Feature</b> :Classic styling; hand wash only; covered by lifetime warranty</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Chicago Cutlery</li>
<li><b>ListPrice</b> :</li>
<li><b>Manufacturer</b> :Chicago Cutlery</li>
<li><b>Model</b> :78SP</li>
<li><b>MPN</b> :78SP</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Chicago Cutlery</li>
<li><b>Studio</b> :Chicago Cutlery</li>
<li><b>Title</b> :Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife</li>
<li><b>UPC</b> :027979120058</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-slicing/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife</title>
		<link>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-utility/</link>
		<comments>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-utility/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing</li><li>High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li><li>Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li><li>Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li><li>Classic styling; hand wash only; covered by lifetime warranty</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31%2BBIBCsAPL.jpg" alt="ShopperPress" />	</p><p>Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife includes 1-Each 5-Inch boning/utility knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grindâ„¢ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Chicago Cutlery</li>
<li><b>Color</b> :Walnut</li>
<li><b>EAN</b> :0027979120034</li>
<li><b>Feature</b> :5-inch boning/utility knife; used to separate meat from the bone, and for all-round slicing</li>
<li><b>Feature</b> :High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li>
<li><b>Feature</b> :Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li>
<li><b>Feature</b> :Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li>
<li><b>Feature</b> :Classic styling; hand wash only; covered by lifetime warranty</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Chicago Cutlery</li>
<li><b>Manufacturer</b> :Chicago Cutlery</li>
<li><b>Model</b> :Walnut Tradition</li>
<li><b>MPN</b> :62SP</li>
<li><b>PackageDimensions</b> :</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Chicago Cutlery</li>
<li><b>Studio</b> :Chicago Cutlery</li>
<li><b>Title</b> :Chicago Cutlery Walnut Tradition 5-Inch Boning/Utility Knife</li>
<li><b>UPC</b> :027979120034</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-utility/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife</title>
		<link>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-3-inch/</link>
		<comments>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-3-inch/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:44:44 +0000</pubDate>
		<dc:creator>kitchen</dc:creator>
				<category><![CDATA[Cutlery]]></category>
		<category><![CDATA[Small Kitchen Appliances]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<ul><li>3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting</li><li>High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li><li>Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li><li>Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li><li>Classic styling; hand wash only; covered by lifetime warranty</li></ul>]]></description>
			<content:encoded><![CDATA[<p>	<img src="http://ecx.images-amazon.com/images/I/31TjOB4WoyL.jpg" alt="ShopperPress" />	</p><p>Chicago Cutlery Walnut Tradition 3-Inch slant tip paring Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grindâ„¢ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
<ul class=ExtraData>
<li><b>Binding</b> :Kitchen</li>
<li><b>Brand</b> :Chicago Cutlery</li>
<li><b>Color</b> :Walnut</li>
<li><b>EAN</b> :0027979120010</li>
<li><b>Feature</b> :3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting</li>
<li><b>Feature</b> :High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen</li>
<li><b>Feature</b> :Full-tang blade extends from tip of knife to end of handle, lends balance and weight</li>
<li><b>Feature</b> :Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets</li>
<li><b>Feature</b> :Classic styling; hand wash only; covered by lifetime warranty</li>
<li><b>ItemDimensions</b> :</li>
<li><b>Label</b> :Chicago Cutlery</li>
<li><b>Manufacturer</b> :Chicago Cutlery</li>
<li><b>Model</b> :102SP</li>
<li><b>MPN</b> :102SP</li>
<li><b>PackageDimensions</b> :</li>
<li><b>PackageQuantity</b> :1</li>
<li><b>ProductGroup</b> :Kitchen</li>
<li><b>ProductTypeName</b> :ABIS_KITCHEN</li>
<li><b>Publisher</b> :Chicago Cutlery</li>
<li><b>Studio</b> :Chicago Cutlery</li>
<li><b>Title</b> :Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife</li>
<li><b>UPC</b> :027979120010</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://homekitchengadget.com/chicago-cutlery-walnut-tradition-3-inch/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
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